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How Long To Cook Basmati Rice 2 Cups (I Use Sela For The Best

Video by @fadwahilili (Fadwa) • Aug 05, 2026 • Verified Download Ready
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Video Title / CaptionBasmati Rice 2 cups basmati rice (I use sela for the best texture) washed and drained 2 tablespoons butter 2 tablespoons oil 1 chicken bouillon cube 4 cups hot water 1/2 tsp salt Some tips: 1. 🚿 Wash your rice extremely well, about 6-8 times until the water runs clear. This removes excess starch and prevents the rice from sticking together while cooking. This step is a non-negotiable 2. 🍚 Select the right type of rice. I always use sela because you simply cannot beat the texture. My favorite is Zebra brand in the yellow bag (not sponsored) 3. Fat 🧈 + Salt 🧂 these two elements take rice from a bland to craveable. I always use butter in addition to oil, it gives the rice an amazing taste. The right amount of salt is critical. I find that one chicken bouillon cube which contains a lot of salt plus an extra half teaspoon is perfect for 2 cups of rice cooked in 4 cups of water 4. Get the water 💧 ratio right. For sela rice, a perfect measured 1:2 rice to water ratio is what I find works best. If you use regular basmati (non-sela) 2 cups rice to 1.75 cups water is better as it requires less water. 5. ⏰ Set a timer. After bringing it up to a boil, add the lid, reduce to lowest setting and simmer for exactly 15 minutes. Turn the flame off, and then allow the rice to rest for another 15 minutes before lifting the lid. This is critical to making sure your rice is not undercooked or worse, mushy.
TikTok Creator@fadwahilili (Fadwa)
Audio Track Name🎵 original sound - fadwahilili
Total Plays7,141,791 views
Total Likes❤️ 191,768 likes
Total Shares🔁 14,923 shares

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Here is a look at How Long To Cook Basmati Rice posted by creator @fadwahilili (Fadwa). So far, this clip has received 7,141,791 views, 191,768 likes, and 14,923 shares across social feeds.

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Original Video Caption:
Basmati Rice 2 cups basmati rice (I use sela for the best texture) washed and drained 2 tablespoons butter 2 tablespoons oil 1 chicken bouillon cube 4 cups hot water 1/2 tsp salt Some tips: 1. 🚿 Wash your rice extremely well, about 6-8 times until the water runs clear. This removes excess starch and prevents the rice from sticking together while cooking. This step is a non-negotiable 2. 🍚 Select the right type of rice. I always use sela because you simply cannot beat the texture. My favorite is Zebra brand in the yellow bag (not sponsored) 3. Fat 🧈 + Salt 🧂 these two elements take rice from a bland to craveable. I always use butter in addition to oil, it gives the rice an amazing taste. The right amount of salt is critical. I find that one chicken bouillon cube which contains a lot of salt plus an extra half teaspoon is perfect for 2 cups of rice cooked in 4 cups of water 4. Get the water 💧 ratio right. For sela rice, a perfect measured 1:2 rice to water ratio is what I find works best. If you use regular basmati (non-sela) 2 cups rice to 1.75 cups water is better as it requires less water. 5. ⏰ Set a timer. After bringing it up to a boil, add the lid, reduce to lowest setting and simmer for exactly 15 minutes. Turn the flame off, and then allow the rice to rest for another 15 minutes before lifting the lid. This is critical to making sure your rice is not undercooked or worse, mushy.

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